A Bachelor of Hotel Management and Catering Technology degree endows the candidate with the knowledge of all aspects of managing a hotel’s operations and running a commercial kitchen. Food and Beverage production and service, Inventory management, HR management and Front office services are a part of the Hotel management side of the degree. With catering technology, the course also deep dives into commercial food and beverage production via technological solutions that help service providers in improving their internal operations for delivery.
Some courses also prepare their students for food and beverage catering for specialized environments like airlines and cruise liners. Course curriculum of individual institutes should be checked by candidate to gain a better understanding of the areas covered.
Bachelor of Hotel Management and Catering Technology Course Duration and Structure
Read about B.H.M.C.T Course
- Most institutions have the course duration spread across four* calendar years (split across Semesters)
- Along with theoretical study, course includes site visits, internships and kitchen job training
Eligibility and Entrance for B.H.M.C.T Course
- Candidates who have successfully completed their HSC (10+2) examination, in any stream, from a recognized board across the country with a minimum 50%* aggregate.
- National level examinations are held for admission to government affiliated programs. Individual institutes also carry out their individual entrance exams
*Advisory - This information is subject to change and may vary across institutions. It should be reconfirmed with institutes’ admission offices.
Who should undertake B.H.M.C.T Course?
Candidates with a natural passion for the service industry and keen on being in the business of food, beverages and hospitality should undertake this course. Today, the Indian hospitality industry is comparable to international standards, a large part of which is due to the improving quality of food & beverage production and the superior level of service that is being offered to customers. A natural flair for communication, a bent towards technology and organizational strategy and a passion for quality service are characteristics that recruiters seek in a candidate.
B.H.M.C.T Course relevance
Service sector is one of the largest drivers of the Indian economy. Within this sector it is the tourism and hospitality industry which has the most significant contribution to the national GDP. A sustained increase in foreign tourist arrivals (FTA) as well as Indian travelers to domestic destinations has been noted in the last decade. Hotels and Travel services are pitted to grow the fastest in this expected path of expansion, thereby creating a sizeable demand for candidates with specialized in this field.
Bachelor of Hotel Management and Catering Technology (B.H.M.C.T) – Scope of employment
- The entire hospitality space is open for the candidate who has undertaken this degree. . This course provides an edge to candidates keen on being on the management side of hospitality
- Innovation in hospitality services has expanded the market to venues outside of hotels. Aviation industry, Cruise liners, movie halls, spas, even wellness centers now provide an opportunity for hospitality and catering experts to come onboard