The Nutrition and Dietetics Courses deal with the scientific study of food, its
preparation and its intake. While the focus of dietetics is on the management aspect
of food, nutrition promotes health through healthy food habits. Food can be classified
into any one of 6 classes viz.,water, fats, proteins, vitamins, minerals and carbohydrates.
Each food category focuses on a particular aspect of human health. For instance
proteins are the body building proteins while vitamins & minerals help in increasing
resistivity to diseases and helps in overall health. However, this does not go on
to say that a particular class of foods is good or another is bad. A balance of
each category is needed for overall good health. On completion of Nutrition and
Dietetics Courses, the students specialize in meal planning, its economics & preparation
and the effect it has on human nutrition.
Different Types of Nutrition and Dietetics Courses
Among the popular Nutrition and Dietetics Courses are graduate level courses in
Food and Nutrition, Home Science, Food Science and Technology, Catering Technology,
Hotel Management & Nutrition and Dietetics. Courses at the post-graduate level include
Post graduation in Home Science, Post Graduate Diploma in Dietetics & Public Health,
Fellowship in Applied Nutrition and Doctorate in Nutritional Science. Diploma level
Nutrition and Dietetics Courses include diplomas in Community Health & Nutrition,
Dietetics & Nutrition, Dietetics & Applied Nutrition and Dietetics, Health & Nutrition.
Certificate courses in Food & Nutrition, Nutrition & Child Care and Dietetics &
Health Education are also popular among students.
A student wishing to enroll for any of the graduate level Nutrition and Dietetics
Courses need to have passed Higher secondary (10 +2) with Chemistry, Biology, Physics
and Home Science as subjects of study. Students who have completed graduation level
courses in Hotel Management, & Catering Technology, Home Science, Food Science,
Micro Biology, Medicine and Biochemistry are eligible to apply for Postgraduate
Nutrition and Dietetics Courses.
How to apply
All applicants who wish to join in Nutrition and Dietetics Courses need to follow
the guidelines for the admission process that can be obtained from the respective
departments of the institution or on their website.
On competition of any of the various Nutrition and Dietetics Courses students can
choose to work in various specialized fields like Nutritional Physiology, Sensory
Science, Molecular Nutrition, Public Health Nutrition and Food Toxology. They can
also opt to work in the field of Nutrition in Health and Disease. The need for specialists
in nutrition and dietetics is increasing due to the changes in lifestyles. Dependence
on processed foods and a sharp decline in healthy living has been causing major
health related ailments among the younger population. Many organizations are enlisting
the services of health and nutrition specialists to help improve the health and
general awareness among their employees. The monetary remuneration for professionals
who have completed Nutrition and Dietetics Courses would depend on the place of
work and job profile. For instance, those who work in catering, research and teaching
would have a higher remuneration when compared to other work categories.